Posts tagged as:

foods

tempertantrum

Some foods or food substances are linked to increasing pain symptoms in many people.

Eating and drinking are some of the few pleasures often left to people severely affected by debilitating chronic illnesses, especially Fibromyalgia and Chronic Fatigue Syndrome. If that’s you, by asserting your right to eat and drink as you please, you may be making yourself feel worse. An indignant assertion to enjoy whatever you wish to eat or drink may not be worth the price you’re paying it.

According to Daniela Boykin, RD, “Ask a Nutritionist” column in the last Pain Community newsletter by the American Pain Foundation, some of the problem substances are caffeine, alcohol, Monosodium Glutamate (MSG), and Aspartame (Nutrasweet). Those substances have long been suspected as heightening pain symptoms (and possibly causing other symptoms)!

Some people experience a lowering of pain by maintaining a vegetable diet and/or a diet higher in complex carbohydrates and lower in protein. (For me, my system works best if I get an adequate supply of daily protein. I suspect that level is a bit higher than what Ms. Boykins is suggesting. I must do what works well for me. Each of our bodies is different in the ratio of protein, fats and carbohydrates that the body system requires.)

However, consuming a high level of fats and sugar should be avoided. In fact, in many circles, sugar is suspected of increasing inflammation. More inflammation usually means more widespread body pain.

From the newsletter:

The most practical thing to do is keep a food diary and note what you are eating while monitoring your pain to find out how foods make you feel. As with other chronic illnesses, persistent pain should incorporate a variety of treatment approaches and eating well can help boost energy and mood. Try to work with a registered dietition or nutritionist in partnership with your healthcare provider to work out a plan for healthy eating and physical activity.

To eat and drink what is best for your body and health takes conscious thought and planning for most people. Be sure that you don’t take yourself for granted at any time and instead quit eating and planning for your good health.

Thanks, Cinda Crawford
Host of the Health Matters Show

{ 5 comments }

tomatoesWhen experts talk about the nature of Fibromyalgia, what foods might affect you and how you might change the foods you eat, you should listen. Keep reading to gain access to such an article at WebMD, Fibromyalgia, the Diet Connection. This is important and useable stuff that you can begin to implement right away.

Okay, let’s begin by taking just a moment to talk about these Diet Recommendations. These very specific foods tend to cause tough Fibromyalgia symptoms in many people.

Fibromyalgia and Seven foods to avoid:

[click to continue…]

{ 5 comments }

This week I came upon a fascinating website with great information for people with Fibromyalgia or Chronic Fatigue Syndrome. We’re always interested in simple ways to improve our lives and health.

What caught my attention was the Health portion and a timely artcle about how we can control our moods by what we eat.

Now I ask you, is that even possible?

I hope you’re curious enought to take a look at –

[click to continue…]

{ 0 comments }

Most of us stay confused about which foods are good for us and which ones we should avoid. I count myself among you. One day a food sits squarely on the absolutely good list and then it’s demoted. Other times we think something is horrible and it turns out not to be so bad.

In this instance I give you sugar. Long, long ago we heard how bad sugar was for us and how the average American eats tons of it. (Literally tons!) The other day I heard a dietician say a little sugar wasn’t so bad. To me that’s pretty much malarkey. Ingesting sugar not only causes your internal sugar regulation to go haywire, it also gives your Adrenal system and HPA axis a real hit.

Plus, if you consume sugar and you have Fibromyalgia, Chronic Fatigue Syndrome or an autoimmune illness (like auto-immune induced arthritis), it will make you feel a lot worse afterwards. Sugar can increase your achiness all the way to full scale, total pain blowout, because of its tendency to increase inflammation in the body.

(Audio file- 10 min 50 secs)


MP3 File

[click to continue…]

{ 0 comments }